Elegant Mushroom Soup

"This easy recipe turns commonplace ingredients into a wonderfully tasty soup to feed a crowd."

Ingredients

1 1/4 cups butter

• 1 large onion, chopped
• 5 pounds sliced fresh mushrooms
• 1 1/4 cups all-purpose flour
• 2 1/2 teaspoons ground black pepper
• 1 1/2 teaspoons salt

 

 

• 10 cups milk
• 10 cups chicken broth
• 1/2 cup minced fresh parsley
• 1 pinch ground nutmeg, or to taste
• 1/4 cup sour cream, or as needed
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Directions

1. 1.Melt butter in a large saucepan over medium heat. 
2. 2. Cook and stir onion and mushroom in hot butter until onion is tender, about 3 minutes. 3. Stir flour, pepper, and salt into the onion mixture. 
3. 4. Gradually stream milk and chicken broth into mixture while stirring to incorporate.
4. 5. Bring the liquid to a boil; cook at a boil until thickened, about 2 minutes. 
5. 6. Remove saucepan from heat. 
6. 7. Stir parsley and nutmeg into the soup. 
7. 8.Ladle soup into bowls and top each with a dollop of sour cream.

• Prep
  10 m
• Cook
  10 m
• Ready In
  20 m
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source: https://www.allrecipes.com