Cream of Broccoli Soup -- recipe 1

1. 1. Melt 2 tablespoons of butter in medium sized stock pot and saute 1 onion and 1 garlic clove (and 1 celery stalk, optional until tender)  for 2 minutes 
2. 2. Add 8 broccoli florets (200 gms) and 3 cups of Chicken stock. Bring it to Boil and then cover and simmer for 10 minutes.
3. 3. Add salt and Pepper
4. 2. Pour the soup into a blender, filling it  no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender and pour into a clean pot. Tips : Before putting it into blender make it cold, otherwise it will be a disaster.
5. 3. In small saucepan, over medium-heat melt 3 tablespoons butter, stir in 3 table spoon of flour and add 2 cups of milk. Stir until thick and bubbly, and add to soup. 
6. 4. Season with pepper and serve.


7. source: https://www.bbc.com
8. source: Edited from https://www.allrecipes.com
9. Video Link https://www.allrecipes.com/video